Luqman Arif Baihaqi
Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember
Imam Mas'ud
Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember
Yosefa Sayekti
Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember
Abstract
This study aims to find out the system of business cost control of Tempe Sumber Mas. A Controling based difference between the calculation of the cost of production with cost of production of tempe using full costing. and This research uses Descriptive by Source and Technique Triangulation. The results of this study indicate that the cost control system used by the company is still simple and the calculation of the cost of production of tempe using full costing method is greater than calculate the total production cost used in the tempe production process.
Keywords: Expense, Cost of Production, Full Costing, Cost Control
Published
2018-10-01
Issue
Vol. 5 No. 2 (2018): e-JEBA Volume 5 Number 2 Year 2018
Section
Artcles
Pages
134-140
License
Copyright (c) 2026
e-Journal Ekonomi Bisnis dan Akuntansi
Universitas Jember